When the chocolate craving hits nothing in the world can satisfy our cravings, we just want to have a bar of our favourite chocolate or just a box of Ferrero rocher chocolate is enough for us. However, the great news is, you can make a whole lot of desserts out of your favourite chocolate. We are self-admitted chocoholics and love to play with chocolates to create a new dessert for the chocolate lovers like us. There is not a day that passes that we do not indulge ourselves in some chocolate treats. Ferrero rocher white chocolate cakes are quite famous and are ordered for various events like birthdays and weddings. If you have a wedding or an event coming up and you want to wear your baker cap and do some experiments, so we have laid out some delicious chocolate dessert recipes for you to try them out.
Choosing one chocolate dessert recipe is quite a challenging job as there are a plethora of chocolate desserts out there; however we still compiled one of many popular chocolate desserts for you to take advantage of. One of the pro tips that we religiously follow is the use of the quality ingredients. If you are onto the mission of baking a Ferrero rocher cake, then you must procure Ferrero rocher chocolates Costco only to ensure its exclusive and divine taste. Also, make sure you are following the recipe strictly and taking the measuring cups with you to ensure the precise measurements.
Nevertheless, try out our Ferrero Rocher cake recipe and impress your guests.
The following Ferrero Rocher chocolate cake is made of Hazelnut sponge cake layers then sandwiched with the Nutella Buttercream and same wafers for the crunch. This amazing and delicious cake looks like the most amazing Hazelnut truffle. Without any further ado, let’s wear our chef cap and jump in the baking of this exclusive cake.
Following are the ingredients that you can easily find in your kitchen and even if you cannot have a quick run to your nearby store.
- Seven eggs room temperature
- ½ cup of granulated sugar
- 2 cups finely ground hazelnuts/ hazelnut flour
- 3 tbsp. baking powder
- 3 tbsp. all-purpose flour
- 3 tbsp. Cocoa powder.
- ½ cup of Nutella spread
- Two ¼ cups of chopped chocolate, semi-sweets and chocolate chips
- 300 grams butter, unsalted room temperature
Other ingredients
- 1.5 cup crushed wafers
- 10 Ferrero rocher candies
- ¾ cup hazelnuts
- Preheat oven at 350F, foil and spray the 8 inches round pan with non-stick spray or butter the sides.
- Strain flour, cocoa and baking powder. Also, stir 2 cups of grounded nuts as well.
- Whip the eggs until they are frothy for about 3 minutes. Gradually add ½ cup sugar and continue whipping for 15 minutes until tripled in volume.
- Add the dry ingredients into egg carefully in 3 additions.
- Evenly separate the batter into two 8 inches pan and bake at 350F for almost 45 minutes or until you try the toothpick trick to check the smoothness of the cake.
- Once your cake is baked, leave it in the pan for 5 minutes maximum and then transfer it into a cooling rack to cool it completely.
- Melt two ¼ cups of chocolate in the microwave on low heat in the short intervals while stirring between each time, and bring it into the room temperature.
- Now whip the chocolate, 300 grams room temperature butter & ½ cup Nutella until thoroughly combined and fluffy.
- Once your cake is all cool, divide it into two even layers
- Crush the wafers
- Reserve ¾ cup frosting for decorations
- Place a small chunk of frosting on the serving plate.
- Its time you put the first layer of the cake.
- Add ¼ of the remaining frosting and separate it all evenly. Sprinkle crushed wafers for decoration.
- Repeat the above steps with the second or third layers [layers entirely depends on the number of guests you have].
- Cover the sides with the leftover frosting
- Add the crushed wafers along with the chopped hazelnuts on the cake sides.
- Place Ferrero Rocher candy on the top of the cake.
Viola! Your cake is now ready to be devoured.
